Cranberry Pecan Greek Yogurt Chicken Salad
Cranberry Pecan Greek Yogurt Chicken Salad is a creamy, refreshing chicken salad made with Greek yogurt, cranberries, pecans, and a hint of honey for natural sweetness. Perfect for sandwiches, wraps, or quick meal prep.
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 cup plain Greek yogurt
- 2 tbsp mayonnaise optional for extra creaminess
- ⅓ cup dried cranberries
- ⅓ cup chopped pecans toasted if desired
- ¼ cup celery finely chopped
- 1 to 2 tbsp honey adjust to taste
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Optional add ins: chopped apples green onions, fresh parsley
Instructions
- Mix Greek yogurt, optional mayonnaise, honey, lemon juice, salt, and pepper until smooth and creamy.
- Stir in the chicken, dried cranberries, chopped pecans, and celery until evenly coated.
- Taste and adjust with more honey, lemon juice, salt, or pepper as needed.
- Chill in the refrigerator for 20 to 30 minutes to let the flavors blend.
- Serve on bread, in lettuce wraps, on crackers, or over fresh greens.