Cranberry Orange Loaf Cake
Cranberry Orange Loaf Cake is a tender citrus loaf packed with tart cranberries and fresh orange flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1 tbsp orange zest
- 1 tsp vanilla
- 1 1/4 cups cranberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Whisk flour, baking powder, baking soda, and salt.
- In another bowl, whisk sugar, eggs, oil, orange juice, zest, and vanilla.
- Add the dry ingredients to the wet mixture.
- Fold gently until mostly combined.
- Stir in the cranberries and transfer the batter to the pan.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a rack.