Cranberry Brie Tart With Pancetta And Thyme
Cranberry Brie Tart with Pancetta & Thyme flaky puff pastry with brie, cranberry, pancetta, and thyme. Ideal for festive appetizers or cozy treats.
Ingredients
- 1 sheet puff pastry thawed
- 8 ounces Brie cheese sliced
- 1 cup cranberry sauce
- 4 ounces pancetta diced
- 1 tablespoon fresh thyme leaves
- 1 egg beaten (for egg wash)
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment.
- Roll puff pastry on a floured surface and transfer to sheet, leaving 1-inch border.
- Cook diced pancetta in a skillet until crispy; drain.
- Spread cranberry sauce on pastry, layer Brie, then sprinkle pancetta and thyme.
- Fold edges over filling and brush with beaten egg.
- Bake 20–25 minutes until golden and flaky.
- Cool slightly, garnish with thyme, and serve warm.