Crack Chicken Tacos
Creamy Crack Chicken Tacos are packed with shredded chicken, bacon, ranch seasoning, and melted cheeses, all tucked into warm tortillas for an easy, family-approved dinner that comes together fast on busy nights.
Ingredients
- 2 cups cooked chicken shredded
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cooked bacon crumbled
- 2 tablespoons ranch seasoning mix
- 6 to 8 small flour or corn tortillas
Optional toppings
- Chopped green onions
- Shredded lettuce
- Diced tomatoes
- Jalapeños
Instructions
- Mix the shredded chicken, softened cream cheese, cheddar, mozzarella, bacon, and ranch seasoning until creamy and well combined.
- Heat the mixture in a skillet over medium heat for about 5 minutes, stirring until melted and smooth.
- Warm the tortillas in a dry skillet or microwave until flexible.
- Spoon the hot filling into the tortillas, keeping it centered for easy folding.
- Add desired toppings and serve immediately while hot.