Heat a little amount of vegetable oil in a medium skillet and add chopped bacon. Cook until done or slightly crispy (is fine too!) and set aside.

Combine diced chicken, carrots, celery, condensed soup, chicken stock, milk, cream cheese, ranch dressing mix, and bacon in a large pot. Take it to a boil stirring occasionally.

Reduce the heat to low and simmer for 20 – 25 minutes.

Follow with pasta/spaghetti, grated cheese, and simmer until spaghetti is almost cooked.

When done, garnish with freshly chopped parsley and serve with bread like ciabatta.