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Crack Breakfast Casserole

Crack Breakfast Casserole is a cheesy, savory dish packed with bacon, sausage, hashbrowns, and eggs. Ideal for brunch, meal prep, or feeding a crowd, this easy casserole is sure to be a hit!
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Ingredients
  

  • 1 lb breakfast sausage
  • 1 lb bacon
  • 12 large eggs
  • 1 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup green onions
  • 1 package frozen hash browns

Instructions
 

  • Cook bacon in a skillet over medium heat until crispy, then drain on paper towels. In the same skillet, brown the breakfast sausage, breaking it apart as it cooks. Set both aside.
  • Whisk together eggs, milk, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl until smooth.
  • Grease a 9×13-inch baking dish. Layer frozen hashbrowns, followed by sausage, bacon, and egg mixture. Top with shredded cheddar and mozzarella cheese.
  • Preheat oven to 375°F (190°C). Cover and bake for 30 minutes. Remove foil and bake for 15-20 minutes, until eggs are set and cheese is golden brown.
  • Let casserole sit for 5 minutes before slicing. Garnish with chopped green onions and serve warm.