Crab Rangoon Bombs
Crab Rangoon Bombs are crispy, golden wonton-wrapped bites filled with creamy crab and cheese goodness. Perfect for parties, appetizers, or a savory snack fix.
Ingredients
- 8 oz cream cheese
- ½ cup cooked crab meat
- 2 tbsp green onions
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- ½ tsp sesame oil
- 10-12 wonton wrappers
- 1 egg
- Oil for frying (vegetable or canola oil)
- Sweet and sour sauce or dipping sauce of choice (optional)
Instructions
- In a bowl, combine cream cheese, crab meat, green onions, soy sauce, garlic powder, Worcestershire sauce, and sesame oil. Stir until smooth and well-blended.
- Lay out wonton wrappers and spoon 1 tablespoon of filling into the center of each.
- Brush the edges of the wrapper with beaten egg. Fold into a triangle or pouch, pressing the edges tightly to seal.
- Pour oil into a deep pan, about 2 inches deep. Heat over medium to 350°F. Test with a small piece of wrapper—it should sizzle.
- Carefully fry the bombs in batches for 2-3 minutes, flipping halfway, until golden and crispy.
- Remove the bombs with a slotted spoon and place them on a paper towel to drain. Let them cool slightly before serving.