Crab And Shrimp Stuffed Salmon
Crab and Shrimp Stuffed Salmon is tender, oven-baked salmon filled with a creamy, seasoned seafood blend—quick, elegant, and perfect for any dinner.
Ingredients
- 4 salmon fillets 6 oz each, skinless
- ½ cup cooked shrimp chopped
- ½ cup lump crab meat
- ¼ cup cream cheese softened
- ¼ cup shredded mozzarella cheese
- 2 Tbsp mayonnaise
- 1 Tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- ¼ tsp garlic powder
- Salt and black pepper to taste
- 1 Tbsp lemon juice
- 1 Tbsp chopped parsley optional
- Olive oil for brushing
Instructions
- Preheat to 375°F (190°C). Line a baking sheet with foil and lightly grease.
- Mix shrimp, crab, cream cheese, mozzarella, mayo, mustard, seasonings, lemon juice, and parsley until smooth.
- Slice a pocket into each salmon fillet, about ⅔ through, without cutting all the way.
- Fill each pocket with the seafood mixture, packing gently.
- Place fillets on the baking sheet and brush tops with olive oil.
- Bake for 18–20 minutes until salmon flakes and filling is hot. Broil 1–2 minutes for a golden top.
- Rest briefly before serving. Add lemon wedges or salad on the side.
- Tip: If filling spills out, reduce the amount or press it in more firmly.