Cowboy Creamy Chicken Spinach And Mushroom Bake
Cowboy Creamy Chicken Spinach And Mushroom Bake is a comforting baked chicken dish layered with sautéed mushrooms, spinach, and a rich creamy cheese sauce.
Ingredients
- 2 cups cooked chicken breast shredded
- 1 cup fresh spinach chopped
- 1 cup mushrooms sliced
- ½ cup cream cheese softened
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Sauté sliced mushrooms in a little olive oil over medium heat until softened, then add chopped spinach and cook until wilted.
- Mix cream cheese, sour cream, shredded cheddar, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
- Spread shredded chicken evenly in the baking dish and layer the sautéed mushrooms and spinach on top.
- Pour the creamy mixture over everything and spread evenly.
- Bake 35–45 minutes until the top is lightly golden and bubbly