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County Fair Funnel Cakes

County Fair Funnel Cakes are crispy, golden treats made from a simple batter, fried to perfection, and topped with powdered sugar, bringing the fair experience to your kitchen.
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Ingredients
  

  • 2 large eggs
  • 1 cup milk
  • 1 cup water
  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • Oil for frying (vegetable or canola)
  • Powdered sugar (for dusting)

Instructions
 

  • Heat 2 inches of oil in a deep pan over medium-high heat until it reaches 375°F (190°C).
  • Whisk together eggs, milk, water, vanilla extract, sugar, baking powder, and salt in a large bowl. Gradually add flour, stirring until smooth and thick but pourable.
  • Transfer the batter into a squeeze bottle, piping bag, or funnel for easy pouring.
  • Pour the batter into the hot oil in a swirling circular motion, forming a crisscross pattern. Fry each cake for 1-2 minutes per side, until golden brown. Flip and remove with a slotted spoon.
  • Place the cakes on paper towels to drain excess oil. Dust generously with powdered sugar while warm.