Country-Style Ranch Green Beans And Potatoes With Crispy Bacon Bliss
Country-style ranch green beans and potatoes with bacon is a one-skillet dish packed with tender veggies, crispy bacon, and bold ranch flavor.
Ingredients
- 450 g fresh green beans trimmed and cut bite-sized
- 600 g baby potatoes or 4 large potatoes peeled and diced (~4 cups)
- 6 slices bacon chopped
- 1 onion diced
- 2 cloves garlic minced
- 28 g ranch seasoning mix 1 packet
- 240 ml chicken broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and black pepper to taste
- 2 Tbsp olive oil optional, if needed
- Tools Needed
- Large skillet or Dutch oven
- Slotted spoon
- Knife and cutting board
- Measuring spoons and cup
Instructions
- In a skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon, leaving the fat.
- Add onion to bacon fat; cook 5 minutes. Stir in garlic; cook 1 minute until fragrant.
- Add diced potatoes; cook 5–7 minutes, stirring, until lightly browned.
- Stir in green beans, ranch mix, thyme, and rosemary. Toss to coat.
- Pour in broth; bring to a simmer. Cover and cook on low 15–20 minutes until tender. Stir in bacon and season to taste.