Country Fried Pork Chops With Bacon Gravy
Crispy bone-in pork chops fried to golden perfection and topped with creamy, smoky bacon gravy—this recipe is satisfying, full of Southern flavor, and surprisingly simple to make at home.
Ingredients
- 4 bone-in pork chops
- 1 cup buttermilk
- 1¼ cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ cup vegetable oil
- 4 slices bacon
- 2 tbsp butter
- 1½ cups milk