Step 1: Blend the Pink Base: Blend vanilla vodka, strawberry liqueur, and crushed ice until slushy. Pour into a chilled glass, filling halfway. Freeze briefly to set the layer.

Step 2: Create the Creamy Swirl: Shake whipped cream vodka and cream of coconut with a splash of ice water until frothy. Gently layer over the pink base using the back of a spoon for a marbled effect.

Step 3: Add the Sparkle: Slowly pour in cotton candy Sprite down the inside of the glass to preserve fizz and layering.

Step 4: Garnish and Serve: Top with pink cotton candy and a fresh strawberry. Add whipped cream if desired. Serve immediately before the cotton candy melts.