Preheat oven to 375°F and line a baking sheet with parchment paper for even cooking and easy release.

Whisk cottage cheese and egg until smooth, then mix in mozzarella and Parmesan to form a thick batter.

Spoon and spread into thin circles about ¼ to ½ inch thick on the baking sheet.

Add a small amount of marinara and sprinkle chopped basil on top of each.

Bake for 18 to 22 minutes until edges are golden and tops lightly crisp.

Let rest for 5 minutes so they firm up and lift easily.

Serve warm with crisp edges and a soft, cheesy center.