Cottage Cheese & Spinach Crustless Quiche
This Cottage Cheese & Spinach Crustless Quiche is a light, creamy, and protein-packed dish that’s easy to prepare and perfect for a healthy breakfast, brunch, or light dinner. Made without a crust, it’s low-carb and combines the mild flavor of cottage cheese with sautéed spinach, onions, and melted mozzarella for a comforting yet nutritious meal.
Ingredients
- 1½ cups cottage cheese
- 4 eggs
- 1 cup sautéed spinach + chopped onion
- A pinch of nutmeg
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven: Set it to 375°F (190°C) and grease your pie dish.
- Mix the base: Beat the eggs with cottage cheese and a pinch of nutmeg until smooth.
- Add fillings: Stir in sautéed spinach, chopped onion, and shredded mozzarella.
- Bake: Pour into the dish and bake for 30 minutes, until set and lightly golden.
- Cool and serve: Let it rest for a few minutes before slicing and serving.