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Cottage Cheese Queso Blanco Dip Cups

Cottage Cheese Queso Blanco Dip Cups are creamy, protein-packed mini baked cups with melted cheese and a hint of jalapeño heat, perfect for dipping or serving as a light appetizer.
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Ingredients
  

  • 1 cup cottage cheese
  • 2 eggs
  • ½ cup shredded Monterey Jack
  • ¼ cup grated Parmesan
  • 1 small jalapeño chopped
  • Pinch of salt

Instructions
 

  • Preheat oven to 375°F and grease a muffin pan or line a baking sheet.
  • Blend cottage cheese until smooth and creamy.
  • Whisk blended cottage cheese with eggs and salt until thick and combined.
  • Stir in Monterey Jack, Parmesan, and jalapeño evenly.
  • Spoon mixture into muffin cups or small mounds, filling about ¾ full.
  • Bake 18 to 22 minutes until lightly golden with set edges and soft centers.
  • Cool 5 to 10 minutes, then serve warm.