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Cottage Cheese Mushroom Swiss Towers

Cottage Cheese Mushroom Swiss Towers are a savory, protein-rich baked dish featuring creamy cottage cheese, earthy mushrooms, and melted Swiss cheese layered into soft, golden stacks.
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Ingredients
  

  • 1 cup cottage cheese
  • 2 eggs
  • ½ cup shredded Swiss cheese
  • ½ cup sautéed mushrooms
  • ¼ cup grated Parmesan
  • Pinch of salt

Instructions
 

  • Preheat oven to 375°F and line a baking sheet or grease a muffin pan for easy release.
  • Blend cottage cheese until smooth and creamy.
  • Whisk blended cottage cheese with eggs and salt until slightly thick and combined.
  • Stir in Swiss cheese, Parmesan, and sautéed mushrooms evenly.
  • Spoon mixture into mounds or fill muffin cups about three quarters full.
  • Bake for 20 to 25 minutes until tops are lightly golden and edges set.
  • Let rest 5 to 10 minutes, then serve warm.