Preheat oven to 375°F and line a baking sheet with parchment paper for even baking and easy release.

Whisk cottage cheese and eggs until smooth, then mix in mozzarella, Parmesan, garlic powder, and salt to form a thick batter.

Spread the mixture on the baking sheet into a rectangle about ½ inch thick.

Cut into strips and gently twist each piece, spacing them slightly apart.

Bake for 18 to 22 minutes until lightly golden and just set while still soft.

Let rest for 5 to 10 minutes so they firm up and hold shape.

Serve warm for a soft texture and rich garlic cheese flavor