Preheat oven to 375°F and line a baking sheet with parchment paper.

Mix cottage cheese, egg, flour, and salt into a soft slightly sticky dough, adding flour if too wet.

Fold in shredded Mexican cheese and optional vegetables or herbs evenly.

Divide dough into small portions and roll into 1 to 2 inch balls.

Arrange balls in a circular wreath, placing them close so they connect while baking.

Bake 20 to 25 minutes until golden with lightly crisp edges and soft centers.

Cool 5 to 10 minutes, then serve warm for pull apart texture.