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Cottage Cheese Egg Bites

These cottage cheese egg bites are light, fluffy, and protein-packed. Perfect for breakfast on-the-go, brunch spreads, or healthy snacking.
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Ingredients
  

  • 6 large eggs
  • 1 cup cottage cheese
  • ½ cup shredded cheese cheddar, mozzarella, or your favorite blend
  • ½ cup diced vegetables spinach, bell peppers, mushrooms, etc.
  • ¼ cup cooked bacon or ham optional
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder optional

Instructions
 

  • Set your oven to 350°F (175°C). Grease a 12-count muffin tin or line with silicone muffin cups.
  • Add eggs and cottage cheese to a blender. Blend until completely smooth and creamy.
  • Pour the blended mixture into a bowl. Stir in shredded cheese, diced vegetables, meat (if using), salt, pepper, and garlic powder.
  • Divide the mixture evenly among the muffin cups, filling each about ¾ full.
  • Bake for 20–25 minutes, until the tops are puffed, golden, and the centers are set. Let them rest in the pan for 5 minutes. Gently loosen and serve warm.