Copycat Texas Roadhouse Rattlesnake Bites
A crispy, golden snack filled with gooey pepper jack cheese and spicy jalapeños these Copycat Texas Roadhouse Rattlesnake Bites are perfect for a quick lunch break treat or game-day appetizer.
Ingredients
Cheese Mixture:
- 16 ounces pepper jack cheese shredded
- 2 –3 jalapeños finely diced
Breading Station:
- ½ cup all-purpose flour
- 1 large egg
- 1 cup whole milk
- 1 ½ cups plain bread crumbs
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Vegetable oil for deep frying
Instructions
- Combine shredded pepper jack and diced jalapeños in a bowl.
- Roll into 1 1/2-inch balls, pressing firmly. Place on a cookie sheet.
- Freeze for 30 minutes to help them hold shape.
- Heat vegetable oil to 350°F (175°C).
- Set up bowls with flour, beaten egg mixed with milk, and seasoned bread crumbs.
- Coat each ball in flour, dip in egg mixture, then coat with bread crumbs.
- Fry in batches for 3–4 minutes until golden brown.
- Drain on paper towels. Serve hot with dipping sauces.