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Copycat Taco Bell Chili Cheese Burrito

A homemade take on Taco Bell’s classic—this Chili Cheese Burrito wraps seasoned beef, beans, and melted cheddar in a soft tortilla. Quick, hearty, and family-approved.
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Ingredients
  

For the Chili Beef Filling:

  • 450 g ground beef
  • 1 medium yellow onion diced
  • 3 tbsp chili powder
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 480 ml water divided
  • 2 tbsp cornstarch

For Filling and Assembly:

  • 1 can 450g refried beans
  • 1 can 170g tomato paste (approx. 6 tbsp)
  • 340 g cheddar cheese shredded
  • 10 flour tortillas 25 cm each

Instructions
 

  • In a large skillet over medium-high heat, cook ground beef and onion for 7–8 minutes until browned and tender. Drain excess grease.
  • Add chili powder, cayenne, and salt. Pour in 450ml water. Mix cornstarch with the remaining 30ml water, then stir into the pan. Simmer for 5–7 minutes until thickened.
  • Reduce heat to medium. Stir in refried beans and tomato paste until well blended. Cook for 2–3 minutes.
  • Stir in 170g shredded cheddar until melted and creamy.
  • Microwave tortillas for 15 seconds or heat in a dry skillet for 20 seconds per side to soften.
  • Place a tortilla flat, sprinkle with cheese, and spoon 60–120ml filling in the center. Fold sides in and roll tightly. Repeat with remaining tortillas.
  • Enjoy right away while hot and cheesy. Add sour cream or salsa if desired.