Copycat Pizza Hut Breadsticks
These Copycat Pizza Hut Breadsticks are soft, chewy, and brushed with a buttery garlic-Parmesan topping—just like the ones you remember, but even better homemade.
Ingredients
For the Dough:
- 1⅓ cups warm water 110°F
- ¼ cup non-fat dry milk powder
- ½ teaspoon salt
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 packet active dry yeast 2 1/4 teaspoons
- 2 tablespoons vegetable oil
- For the Topping:
- ½ cup butter melted
- 1 tablespoon Parmesan cheese grated
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
Instructions
- Mix warm water, dry milk, salt, sugar, and yeast. Let sit 5 minutes until foamy. Add oil and flour, then knead 5–7 minutes until smooth.
- Cover and let dough rise in a warm spot for about 1 hour until doubled in size.
- Preheat oven to 375°F (190°C). Roll dough into a ½-inch thick rectangle. Cut into 1-inch strips and place on a greased baking sheet.
- Mix melted butter, Parmesan, garlic powder, onion powder, Italian seasoning, and salt. Brush half onto dough strips.
- Bake for 15–18 minutes until golden and puffed.
- Brush with remaining butter mixture immediately after baking.
- Serve warm with marinara sauce.