Copycat Pillsbury Cinnamon Roll Icing
This Copycat Pillsbury Cinnamon Roll Icing is a creamy, rich frosting made with butter, vanilla, and heavy cream. It’s perfect for topping your homemade or store-bought cinnamon rolls and takes just minutes to prepare.
Ingredients
- ½ cup unsalted butter room temperature
- 2 tsp vanilla extract
- 1/8 tsp fine salt
- 3 cups powdered sugar
- ¼ cup heavy cream room temperature
Instructions
- Beat room temperature butter in a mixing bowl for 2-3 minutes until smooth and pale.
- Mix in vanilla extract and salt until creamy and well combined.
- Gradually stir in powdered sugar, ½ cup at a time, making sure it's fully incorporated before adding more.
- Add heavy cream and beat until the icing is smooth and creamy. Add more cream if needed to adjust the consistency.
- Spread or pour the icing over warm cinnamon rolls, allowing it to melt slightly and coat the rolls.