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Copycat KFC Coleslaw

A creamy, tangy, and slightly sweet coleslaw just like the one from KFC—this homemade version delivers the same nostalgic flavor with fresh ingredients and a simple method.
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Ingredients
  

  • 4 cups finely chopped cabbage
  • ½ medium carrot
  • 2 tbsp minced onion
  • ¼ cup mayonnaise
  • 2 tbsp buttermilk
  • 2 tbsp milk
  • 4 tsp white vinegar
  • 2 tsp freshly squeezed lemon juice
  • 4 tsp granulated sugar
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Finely chop the cabbage and carrot into rice-sized bits. Mince the onion. Place everything into a large mixing bowl. Avoid shredding to get that classic texture.
  • In a separate bowl, whisk together the mayonnaise, buttermilk, milk, vinegar, lemon juice, sugar, salt, and pepper until smooth and creamy.
  • Pour the dressing over the vegetables. Stir gently until fully coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
  • Give the slaw a final stir before serving. Serve chilled as a side or sandwich topping.