Cool And Creamy Peppermint Patties
These homemade peppermint patties have a smooth, creamy mint center coated in rich dark chocolate. They’re simple to make, beautifully festive, and far fresher than store-bought versions.
Ingredients
- ¾ cup sweetened condensed milk
- 1¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar plus extra for sprinkling
- 2 cups dark melting or dipping chocolate
- Sprinkles optional for decoration
Instructions
- Mix sweetened condensed milk, peppermint extract, and vanilla in a stand mixer. Slowly add half the powdered sugar, then the rest, until a thick dough forms.
- Dust parchment paper with powdered sugar, knead the dough briefly, and roll it into a ½-inch thick circle. Sprinkle more sugar on top to prevent sticking.
- Cut out 1- to 1½-inch circles using a cookie cutter or small glass. If the dough softens, freeze for 15 minutes. Arrange patties on a parchment-lined sheet and freeze again for 15 minutes.
- Melt dark chocolate in the microwave in 30-second bursts, stirring until smooth. Let it cool slightly so it coats better.
- Dip each chilled patty in chocolate with a fork, coat both sides, and let the excess drip off. Place back on parchment, add sprinkles if desired, and refrigerate for 20 minutes until the chocolate sets.