Cookies And Cream Cheesecake
A smooth, velvety cheesecake layered with crushed Oreos in every bite, resting on a buttery cookie crust and topped with more chocolate cookie crumbles for the perfect mix of creamy and crunchy textures.
Ingredients
For the Crust:
- 5 tablespoons salted butter melted
- 24 Oreo cookies crushed into fine crumbs
For the Cheesecake Filling:
- 24 ounces cream cheese softened to room temperature
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs room temperature
- 16 Oreo cookies roughly crushed
- 5 Oreo cookies finely crushed (for topping)