Coney Chili Mac Casserole
Coney Chili Mac Casserole is a hearty bake of seasoned ground beef, macaroni, chili sauce, and melted cheddar—spicy, tangy, and cheesy, perfect for family meals or casual get-togethers.
Ingredients
- 1 lb ground beef
- 2 cups cooked elbow macaroni
- 1 cup tomato sauce
- ½ cup beef broth
- 1 tbsp mustard
- 1 tbsp chili powder
- 1 cup shredded cheddar cheese divided
- Optional Toppings: diced onions jalapeños, sour cream or Greek yogurt, crushed tortilla chips
Instructions
- Set oven to 350°F (175°C). Grease a 9×13-inch baking dish with spray or butter.
- Cook ground beef in a skillet over medium heat for 6–8 minutes until browned. Drain excess fat.
- Add tomato sauce, beef broth, mustard, and chili powder to beef. Simmer on low for 5–10 minutes.
- Remove from heat. Stir in cooked macaroni and half the cheddar cheese until coated.
- Spread mixture evenly in the dish. Top with remaining cheddar cheese.
- Bake 20–25 minutes until bubbly and cheese is golden.
- Cool 5 minutes. Add optional toppings and serve warm.