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Conchitas With Ground Beef

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Ingredients
  

  • 4 tbsp Olive Oil
  • 1 1/2 pound Ground Beef
  • 3 cups medium conchas shells Uncooked
  • 3 cloves minced Garlic
  • 6 Roma Tomatoes Quartered
  • 3/4 cup White Onion Chopped
  • 1/2 cup Chicken Broth
  • 1/2 cup Tomato Sauce
  • 3/4 teaspoon Ground Cumin
  • 1/2 teaspoon Oregano
  • 3/4 cup Frozen carrots
  • 3 Bay Leaves
  • Jalapeños and Corn Optional
  • Salt And Pepper to taste

Instructions
 

  • Begin by preheating a large pot over medium heat and adding the olive oil.
  • Brown the ground beef in the heated pot, occasionally stirring until it is cooked through and no longer pink. Season with salt and pepper to taste.
  • Add the conchas shells, garlic, tomatoes, chicken broth, tomato sauce and cumin. Stir to combine.
  • Reduce the heat to low and simmer for 20 minutes, stirring occasionally. Add in the oregano, carrots, zucchini and bay leaves.
  • Simmer for an additional 15 minutes or until conchitas shells are tender. Lastly, add the white onion and simmer for 5 minutes or until softened. Serve over cooked white rice.