Comforting Creamy Corn Chowder With Bacon
A rich, comforting chowder made with smoky bacon, tender potatoes, sweet corn, and a splash of cream, all simmered in one pot for the perfect cozy meal.
Ingredients
- 4 slices bacon chopped
- 1 onion small diced
- 3 cloves garlic minced
- 4 red potatoes small diced
- 1 16 oz package frozen corn
- 4 cups vegetable broth
- 1 tsp dried thyme
- Kosher salt and ground black pepper to taste
- ¾ cup heavy cream
- 2 tbsp flour
- 2 tbsp chopped fresh chives
Instructions
- Set multi-cooker to Brown/Sauté. Cook chopped bacon until crisp, about 6 minutes. Transfer to a paper towel-lined plate.
- Sauté onion in bacon drippings for 3–4 minutes. Add garlic and cook 1 minute, avoiding browning.
- Add bacon, potatoes, corn, broth, thyme, salt, and pepper.
- Lock lid, set to high pressure, and cook 10 minutes. Release pressure carefully.
- Stir in cream and flour until smooth. Simmer 2–3 minutes to thicken.
- Ladle into bowls, garnish with chives, and serve hot.