Whisk eggs, blended cottage cheese, milk, and honey in a bowl until smooth and creamy.

Stir in rolled oats, baking powder, and shredded coconut, then let the mixture rest about 5 minutes so the oats absorb moisture.

Fold in the dark chocolate chips gently so they spread evenly through the batter.

Preheat the oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish.

Pour the batter into the prepared dish and spread it evenly with a spatula.

Bake for 30–35 minutes until the top is lightly toasted and a toothpick inserted in the center comes out clean.

Let cool slightly, then slice into squares before serving.