Club Sandwich Pasta Salad
Club Sandwich Pasta Salad transforms the classic sandwich into a flavorful, hearty dish. Packed with tender pasta, juicy chicken, crispy bacon, fresh veggies, and a creamy, tangy dressing, it’s perfect for any occasion.
Ingredients
- 8 ounces rotini pasta
- 1 cup cooked, diced chicken breast
- 6 slices cooked bacon
- 1 cup grape tomatoes
- 1 cup shredded lettuce
- ½ cup diced cucumber
- ½ cup shredded cheddar cheese
- ¼ cup red onion
- ½ cup mayonnaise
- 2 tablespoons ranch dressing
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- Salt and pepper
Instructions
- Cook the Pasta: Boil salted water and cook rotini until al dente (8-10 minutes). Drain, rinse with cold water, and let cool.
- Prep the Ingredients: Dice the chicken, crumble the bacon, halve the tomatoes, and chop the cucumber, red onion, and lettuce.
- Make the Dressing: Whisk together mayonnaise, ranch dressing, Dijon mustard, garlic powder, salt, and pepper until smooth.
- Assemble the Salad: In a large bowl, mix the cooled pasta, chicken, bacon, tomatoes, lettuce, cucumber, cheese, and red onion.
- Toss with Dressing: Pour the dressing over the salad and toss until evenly coated.
- Chill and Serve: Cover and refrigerate for 30 minutes, then serve chilled.