Classic Southern Pea Salad
This classic Southern pea salad blends sweet peas, creamy dressing, sharp cheddar, and crispy bacon into a refreshing and satisfying side dish—perfect for potlucks, barbecues, or everyday meals.
Ingredients
- 1 16-ounce package frozen sweet peas, thawed (or canned peas, well drained)
- 2 hard-boiled eggs chopped
- 4 to 6 slices bacon cooked and crumbled or 1 cup cooked chopped ham (optional)
- ½ cup chopped green onions or regular onions
- 1 cup shredded cheddar cheese or your preferred cheese
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ½ teaspoon celery seeds or 1/2 cup chopped celery
- A sprinkle of cayenne pepper
- ½ cup mayonnaise
- ½ cup sour cream
Instructions
- In a large bowl, combine thawed peas, chopped eggs, bacon or ham, onions, and shredded cheddar. If using frozen peas, ensure they’re fully thawed and well drained.
- Sprinkle in salt, pepper, garlic powder, celery or celery seeds, and cayenne. Toss gently to distribute evenly.
- In a small bowl, whisk together mayo and sour cream until smooth.
- Pour dressing over the pea mixture. Fold gently with a spatula to coat without crushing the peas.
- Cover and refrigerate for 1–3 hours. For best flavor, chill overnight.