Classic Mac And Cheese
Creamy, cheesy, and ready in under 30 minutes, this classic mac and cheese is a family favorite that's quick, affordable, and made from scratch with real ingredients.
Ingredients
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Boil salted water, cook macaroni for 7–8 minutes until al dente. Drain but don’t rinse.
- Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes until smooth and pale.
- Gradually whisk in milk. Cook, stirring, until it simmers and slightly thickens, about 4–5 minutes.
- Remove from heat. Stir in cheddar by handfuls until smooth. Season with salt and pepper.
- Add macaroni to sauce and stir until fully coated. Serve hot, optionally topped with extra cheese or herbs.