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Classic Egg Salad

Classic Egg Salad is a creamy, balanced mixture of chopped eggs, light dressing, and fresh crunch, perfect for sandwiches, wraps, or simple lunches made ahead.
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Ingredients
  

  • 6 large eggs hard boiled and peeled
  • ΒΌ cup mayonnaise adjusted to taste
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice or pickle juice
  • 2 tablespoons celery finely diced
  • 1 tablespoon red onion or scallions finely minced
  • Salt and black pepper to taste
  • Optional chopped fresh dill parsley, or paprika

Instructions
 

  • Roughly chop the hard boiled eggs to your preferred texture, keeping them chunky or finer as desired.
  • Stir the mayonnaise, Dijon mustard, and lemon juice or pickle juice together until smooth and creamy.
  • Add the eggs, celery, and onion or scallions, then gently fold to coat evenly.
  • Season with salt and black pepper, adjusting to taste and adding herbs if desired.
  • Cover and chill for 15 to 30 minutes before serving to let flavors blend.