Classic Cherry Delight
Cherry Delight is a no-bake dessert with a buttery graham cracker crust, creamy filling, and luscious cherry topping. Light, sweet, and slightly tangy, it offers the perfect balance of flavors and textures.
Ingredients
- 7 tbsp unsalted butter
- 1½ cups graham cracker crumbs
- 3 tbsp granulated sugar
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 8 ounces Cool Whip
- 1 can cherry pie filling
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into a 9x9-inch dish and refrigerate.
- Make the Filling: Beat cream cheese until smooth, then mix in powdered sugar and vanilla. Gently fold in Cool Whip until light and fluffy.
- Assemble the Dessert: Spread the cream cheese mixture evenly over the chilled crust.
- Add the Topping: Spoon cherry pie filling over the top, spreading evenly.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight, to set.