Classic Beef Pasta Sauce
This classic beef pasta sauce is rich, savory, and deeply satisfying—made with ground beef, onions, garlic, and marinara for a comforting dish that’s perfect for busy weeknights or family dinners.
Ingredients
For the Meat Sauce:
- 1 lb ground beef 15% fat
- 1 medium onion finely diced
- 1 tsp salt
- ½ tsp ground cumin optional
- ¼ tsp black pepper
- 2 garlic cloves minced
- 24 oz marinara sauce
- ¼ cup water
- 1 tsp granulated sugar
To Serve:
- 12 oz spaghetti
Instructions
- Heat a large pot over medium heat. Add ground beef, break it up, and cook for about 5 minutes until browned.
- Stir in diced onion, salt, cumin (if using), and pepper. Cook for 4–5 minutes until onion is soft.
- Add minced garlic and cook for 1–2 minutes until fragrant. Lower heat if needed to prevent burning.
- Pour in marinara sauce, water, and sugar. Stir, cover, and simmer on low for 20 minutes, stirring occasionally.
- Boil salted water and cook spaghetti until al dente. Drain well.
- Toss pasta with sauce or spoon sauce over servings. Add Parmesan if desired and serve warm.