Cinnamon Sugar Muffins
Cinnamon Sugar Muffins are soft vanilla muffins finished with melted butter and a generous cinnamon-sugar coating.
Ingredients
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1/3 cup melted butter
- 1 tsp vanilla
Coating:
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 12-cup muffin pan.
- Whisk flour, baking powder, salt, cinnamon, and sugar.
- Mix the egg, milk, melted butter, and vanilla separately.
- Fold the wet mixture into the dry ingredients.
- Divide the batter evenly among the muffin cups.
- Bake for 16–19 minutes until lightly golden.
- Mix the coating sugar and cinnamon in a shallow bowl.
- Brush warm muffins with melted butter and roll them in cinnamon sugar.