Cinnamon Roll French Toast Bites
Cinnamon Roll French Toast Bites combine the soft, gooey goodness of classic cinnamon rolls with the crispy edges of French toast—all in poppable, bite-sized pieces perfect for dipping and sharing.
Ingredients
- 1 can refrigerated cinnamon rolls with icing
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Open the can and set the icing aside. Cut each cinnamon roll into 4 bite-sized pieces, keeping them round to hold their shape when cooked.
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each cinnamon roll piece into the egg mixture, coating it fully. Let the excess drip off before placing it in the skillet.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Add the dipped bites in a single layer. Don’t overcrowd—cook in batches if needed.
- Cook for 2–3 minutes per side until golden and crisp outside, and cooked through in the center. Remove and set aside.
- Microwave the reserved icing for about 10 seconds until it’s smooth and pourable.
- Plate the warm French toast bites, drizzle with icing, sprinkle with powdered sugar (optional), and serve with maple syrup for dipping.