Cinnamon Roll Cheesecake Chimichangas
Cinnamon Roll Cheesecake Chimichangas are crispy fried tortillas filled with smooth cinnamon cheesecake, rolled in buttery cinnamon sugar, and finished with optional sweet drizzles for a bakery style dessert at home.
Ingredients
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Assembly
- 8 small flour tortillas
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
For Frying
- Vegetable oil for frying
Optional Toppings
- Vanilla glaze or icing
- Powdered sugar
- Caramel sauce
Instructions
- Beat cream cheese, sugar, vanilla, and cinnamon until smooth.
- Spread 2 to 3 tablespoons of filling onto each tortilla.
- Fold and roll tortillas tightly into sealed rolls.
- Heat oil to 350°F in a deep skillet.
- Fry seam side down until golden and crisp.
- Drain, brush with butter, and roll in cinnamon sugar.
- Serve warm with glaze, caramel, or powdered sugar.