Cinnamon Honey Butter
A smooth and fluffy spread made with butter, honey, and cinnamon, perfect for enhancing breads, rolls, and breakfast dishes.
- ½ cup salted butter softened
- ¼ cup powdered sugar
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- ⅛ teaspoon sea salt
Add softened butter, powdered sugar, honey, vanilla, cinnamon, and salt to a mixing bowl.
Beat with a mixer on medium speed until fully combined and smooth.
Scrape down the sides of the bowl and mix again to incorporate evenly.
Continue mixing 1–2 minutes until light, fluffy, and creamy.
Serve at room temperature for easy spreading.