Churro Cheesecake Deep Fried Oreos
Churro Cheesecake Deep Fried Oreos combine the crunchy sweetness of classic Oreos, a rich cookies-and-cream cheesecake filling, and a golden, airy batter—all dusted in powdered sugar for the perfect over-the-top dessert bite.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese softened
- ½ cup granulated sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- ½ cup crushed Oreo cookies
For the Oreos:
- 1 package regular Oreos or your favorite variety
For the Batter:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 large egg
- 1 cup milk
- 1 tsp vanilla extract
For Frying:
- Vegetable oil enough to submerge Oreos
Toppings:
- Powdered sugar for dusting
- Extra crushed Oreo cookies optional
Instructions
- Make the Cheesecake Filling – Beat cream cheese, sugar, sour cream, and vanilla until smooth. Fold in crushed Oreos. Chill if needed.
- Stuff the Oreos – Carefully open each Oreo and pipe cheesecake filling inside. Close gently to seal.
- Prepare the Batter – Mix dry ingredients in one bowl, wet in another. Combine and stir until smooth. Let rest for 5 minutes.
- Heat the Oil – Heat vegetable oil in a pot to 350°F (175°C), making sure it’s deep enough for frying.
- Coat and Fry – Dip stuffed Oreos in batter and fry 2–3 at a time for 2–3 minutes until golden. Drain on paper towels.
- Finish and Serve – Dust with powdered sugar and garnish with crushed Oreos or a drizzle of sauce if desired.