Christmas Trees Ham Cheese Puff
Christmas Trees Ham Cheese Puff are flaky puff pastry appetizers layered with savory ham and melted cheese, shaped into festive trees and baked until golden and crisp.
Ingredients
- 2 sheets all-butter puff pastry thawed
- 6 ounces thinly sliced ham
- 1½ cups shredded cheese Gruyère and mozzarella blend
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme or rosemary finely chopped
- 1 large egg
- 2 tablespoons melted butter
- ½ teaspoon flake sea salt
- Optional garnish: micro herbs smoked paprika, grated parmesan, or rosemary sprigs
Instructions
- Preheat the oven to 375°F, line a baking sheet, and place one puff pastry sheet on it.
- Spread Dijon mustard lightly, then layer ham, cheese, and herbs evenly.
- Top with the second pastry sheet and press gently to align.
- Cut into tree shapes, slice side strips, and twist to form branches.
- Brush with beaten egg and sprinkle lightly with salt and herbs.
- Bake for 18 to 22 minutes until puffed and golden.
- Brush hot pastries with melted butter.
- Transfer to a platter and garnish lightly before serving.