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Chocolate Pumpkin Cupcakes

Jennifer
Chocolate Pumpkin Cupcakes are moist cocoa cupcakes made with pumpkin puree and a hint of warming cinnamon.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 12 cup cakes

Ingredients
  

  • 1 1/2 cups flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup oil
  • 1 tsp vanilla

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a 12-cup muffin pan.
  • Whisk flour, cocoa, baking soda, salt, and cinnamon.
  • Mix eggs, pumpkin, both sugars, oil, and vanilla in another bowl.
  • Gradually add the dry ingredients.
  • Stir only until a smooth batter forms.
  • Divide among the cupcake liners, filling each about two-thirds full.
  • Bake for 18–20 minutes.
  • Cool completely before adding your preferred frosting.