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Chocolate Protein Mug Cake

This rich, fudgy Chocolate Protein Mug Cake is a quick, healthy treat packed with protein. Made with cottage cheese, cocoa, and monk fruit sweetener, it’s a guilt-free way to satisfy chocolate cravings in minutes.
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Ingredients
  

  • ⅓ cup cottage cheese
  • 1 egg
  • 3 tbsp cocoa powder
  • 3 tbsp monk fruit sweetener
  • 1 tbsp almond flour
  • 1 tsp vanilla extract
  • 1 tbsp chocolate chips

Instructions
 

  • Blend the cottage cheese: Blend until smooth for a creamy texture.
  • Mix the batter: In a microwave-safe mug, whisk blended cottage cheese, egg, cocoa powder, monk fruit sweetener, almond flour, and vanilla until smooth.
  • Add chocolate chips: Stir in chocolate chips evenly.
  • Add chocolate chips: Stir in chocolate chips evenly. Let sit for 1 minute, then enjoy warm.