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Chocolate Chip Zucchini Bread

Jennifer
Chocolate Chip Zucchini Bread is a moist homemade quick bread packed with fresh zucchini, cinnamon, vanilla, and chocolate chips.
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Prep Time 15 minutes
Cook Time 55 minutes
Course Dessert
Cuisine American
Servings 10 slices

Ingredients
  

  • 1 1/2 cups grated zucchini
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla
  • 1 cup chocolate chips

Instructions
 

  • Preheat the oven to 350°F (175°C), grease a 9x5-inch loaf pan, and lightly squeeze the grated zucchini so it is moist but not dripping.
  • Whisk the flour, baking soda, cinnamon, and salt together in a medium bowl until evenly combined.
  • In a larger bowl, whisk the eggs, brown sugar, vegetable oil, and vanilla until the mixture looks smooth and glossy.
  • Fold the grated zucchini into the wet mixture, then add the dry ingredients and stir gently until only a few flour streaks remain.
  • Fold in about three-quarters of the chocolate chips, taking care not to overwork the batter.
  • Spread the batter evenly into the prepared pan, scatter the remaining chocolate chips over the top, and bake for 50–55 minutes.
  • Let the bread cool in the pan for 15 minutes before transferring it to a wire rack, then wait until mostly cool before slicing.