Chocolate Chip Cookie Dough Twists
Chocolate Chip Cookie Dough Twists are a fun, spiral-shaped take on the classic cookie—crisp on the edges, chewy in the center, and filled with melty chocolate chips in every twist.
Ingredients
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 tsps vanilla extract
- 1½ cups semisweet chocolate chips
Instructions
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter with granulated and brown sugars on medium speed for 2–3 minutes until light and fluffy.
- Beat in the eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually mix the dry ingredients into the butter mixture until fully combined—don’t overmix.
- Stir in chocolate chips with a spatula until evenly spread throughout the dough.
- Roll dough into 1-inch thick ropes, about 6–8 inches long. Twist into spirals and place on a parchment-lined baking sheet. Gently flatten if desired.
- Preheat oven to 375°F (190°C). Bake for 10–12 minutes, until edges turn golden brown and centers stay soft.
- Let cookies cool on the baking sheet for 2–3 minutes, then transfer to a wire rack. Serve warm or let cool completely before storing.