Chocolate Chip Cookie Dough Dump Cake
A rich, gooey dessert that combines the nostalgic flavor of chocolate chip cookie dough with the ease of a dump cake. No mixing bowls required—just layer, bake, and enjoy!
Ingredients
- 1 can 14 oz sweetened condensed milk
- ½ cup butter melted
- ½ cup milk
- 1 bag 12 oz semi-sweet chocolate chips
- 1 box 15.25 oz yellow or vanilla cake mix
- ½ cup brown sugar optional, for extra cookie flavor
- 1 tsp vanilla extract optional
Instructions
- Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Pour sweetened condensed milk and regular milk into the dish. Stir in vanilla if using.
- Evenly sprinkle dry cake mix over the milk—don’t stir.
- Scatter chocolate chips evenly on top.
- Pour melted butter over the cake mix to moisten it.
- Sprinkle brown sugar for extra sweetness and crunch.
- Bake 35–45 minutes until golden and bubbly. Cover with foil if browning too fast.
- Let cool 10–15 minutes before serving. Enjoy warm, with ice cream if desired.