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Chocolate Cake Stuffed With Strawberries And Condensed Milk ⁣

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Ingredients
  

  • 3 cups of flour
  • 1 cup cocoa powder
  • 2 teaspoons of bicarbonate of soda
  • ½ teaspoon salt
  • 3 eggs
  • 1 ½ cup of oil
  • 1 ½ cup buttermilk
  • 2 teaspoons of vanilla essence
  • 2 ½ cups of sugar
  • 2 cans of condensed milk
  • 200 g of chopped strawberries
  • 100 g of butter
  • 150 g of powdered milk

Instructions
 

  • Step 1:  Preheat the oven to 350°F/180°C.
  • Step 2: Grease the mold and place butter paper in the bottom and flour.
  • Step 3: In a bowl, sift the flour together with the baking soda, salt and cocoa (cocoa powder) and reserve.
  • Step 4: In another bowl, mix the eggs together with the oil, buttermilk and vanilla.
  • Step 5: Add the dry ingredients in two batches and mix with enveloping movements.
  • Step 6: Add the sugar and mix well until integrated.
  • Step 7: Place the dough in the mold and bake for 25 minutes, until when inserting a tester, it comes out clean.
  • Step 8: Let cool for about 10 minutes in the pan, then turn out onto a wire rack and let them cool completely.
  • Step 9: Chop the top and open a hole with a spoon.

For the filling:

  • Step 1: In a saucepan, melt the butter, add the condensed milk and powdered milk, stir well until it forms a homogeneous mass and add the chopped strawberries.
  • Step 2: Pour it into the hole in the cake and add the lid that you previously removed
  • Bathe the cake with melted milk chocolate and decorate as desired.