Chili Pineapple Grilled Chicken
This Chili Pineapple Grilled Chicken recipe is a breeze with only four simple ingredients!
Ingredients
- 2 lb chicken breasts, tenders, thighs, or drumsticks
- 1 cup sweet chili sauce
- ¼ cup pineapple juice
- ¼ cup honey
Instructions
- Whisk together sweet chili sauce, pineapple juice, and honey.
- Reserve ¼ cup of the sauce and pour the remaining sauce over the chicken.
- Let it marinate in the refrigerator for 30 minutes to an hour.
- Remove the chicken from the marinade. Grill for about 5 minutes on each side until fully cooked.
- Brush the reserved sauce over the chicken and grill for an additional minute on each side.
- Step 3: For skillet cooking: Pan sear chicken tenders or breasts for 4 to 5 minutes per side.
- For chicken breasts, finish cooking in a preheated oven at 400ºF for 10 minutes, or until the internal temperature reaches 165ºF.
- Adjust cooking time based on the type of chicken cut and thickness.
- Make sure the internal temperature of the chicken reaches 165ºF.
- Serve hot and enjoy as is, or use the leftovers in a salad or wrap!